My last day in Singapore was pretty uneventful. I went here and there and ate this and that. There wasn’t anything unique on my agenda so I won’t bother to write about it. Instead, I’ll write about the evening and the food, because that was the true highlight.
On my first night in Singapore, if you recall, I went out with some old friends and some new friends and we had discussed meeting on my last night for some Singaporean chili crabs. As it turned out, everybody had to cancel except for Angie, a new friend that I had met a few days before. She had found a place that was supposed to have great chili crabs and we decided to go to the place she had found.
The place she found was Melben Seafood. When we got there, which I think was around 6:00 pm, there already was a long line of people waiting to get in. Somebody came over to show us a menu and to take our order and then we proceeded to wait in line for about an hour, I believe. All we ordered was a chili crab, a vegetable that I don’t recall but it was green with chilis, and rice. After we got through the line and were seated at our table, it still took about 45 minutes to get our food. The wait wasn’t that bad because it still was relatively early for dinner and I learned a lot from Angie since she’s from Singapore.
The food came and it was worth the wait. The crab came with (I believe fried) bread to dip in the sauce. The crab itself was floating in a thick, sweet, savory sauce that was a little, though not very, spicy. The sauce was like a mixture of tomato sauce and chili sauce and was good with the crab, with the rice and with the bread. It was a little pricey at S$40 per crab but with the rice, the vegetables and the bread, it turned out that the one crab was plenty of food, so the total cost wasn’t horrible. Because I love food as much as I do, I have to say that the chili crab may have been the highlight of my trip to Singapore.
After dinner, we walked back to the subway/mall for dessert. And for dessert we had durian pancakes. If you don’t know durian, let me describe it a little bit for you. The first thing you notice is that it’s quite pungent. I’ve read that it smells like rotting flesh, but I think that’s an insult to zombies. It’s strong enough that it is banned on the Singapore subway system because of the aroma. Nevertheless, I was game. I got a durian pancake and took a bite. It was sweet but did have a strange taste, at least to my palate. It sort of reminded me of potatoes, onions and sour milk all glopped together and put onto a pancake. In order to get the pancake, we had to stand in line for about 15 minutes so it is very popular, but it is a taste that I have yet to acquire. It wasn’t horrible, though, just a little strange to me, so I continued to eat it. Before I finished, I had to go to the bathroom. I don’t think carrying food with you into a bathroom is a particularly good idea, so I scarfed down the last third of the durian pancake before I went in. For a split second, it almost came back up. That would have been bad, and thankfully it didn’t happen, though it would have been a suitable end to my durian adventure.
After dessert, I went back to my hotel. I had to get up early in the morning and head to the Singapore airport for my flight to Los Angeles via Manila so an early evening was in order. I’ll pick up there in the next post.