Before I arrived in Sofia, I read the following advice regarding safety in the Bulgarian capital: “Avoid people who are drunk and aggressive. Avoid soccer fans because they tend to be drunk and aggressive.” I have to say that, generally speaking, that’s good advice wherever you go.
I arrived in Sofia rather early in the day, around noon. When I disembarked and went into the station, I turned to the trusty GPS to try and find my way to my hotel. It was a little tricky getting out because just in front of the station is a complex of little stores. It’s not a large complex, but the stores are arranged in sort of a maze, so I just walked towards the south until I hit a main road. I followed in the direction I knew I was supposed to head into and I found my hotel easy enough. I dropped off my stuff and started walking around.
One of the first things I noticed was that there was a KFC and Dunkin Donuts really close to my hotel. Needless to say, I indulged, but not immediately. I was hungry, so I went to one of several little hole-in-the-wall pizza-by-the-slice places that I passed on my way to the hotel. The pizza in the window had corn on it. Also, some sort of meat and some mushrooms, but I was much more intrigued by the corn. I thought I’d try it and guess what it tasted like. Pizza with corn on it. It was a’ight. Generally speaking, though, I was not a big fan of Bulgarian pizza. The crust was too thick and soft and the cheese was too bland.
I didn’t know what there was to see in Sofia, so I picked the first street that looked busy and walked down that one. It led towards the south of the city. There were little restaurants here and there, lots of kiosks and as I crossed an intersection that was under construction, there were a few old churches and a large statue. They were alright I suppose, but not exactly what I was hoping for in my four-day stint to Sofia. Was this it? I didn’t know. If this was the tourist center, though, I have to imagine that Sofia doesn’t get a whole lot of tourists.
For dinner, and a few times thereafter, I went to a little cafeteria-style restaurant and perused the offerings. I went with a tomato and cucumber salad and this dish that sort of looked like macaroni and cheese, but it wasn’t. It was a potato-dish, with tiny chunks of potatoes interspersed with little, spicy pieces of ground pork. The dish also was covered with a thin layer of cheese. The meat reminded me, flavor-wise, of the barbacoa at Chipotle. It was good and went down easy with a Kamenitza, which became my Bulgarian beer of choice.
Still, what was there to see in Sofia? There had to be more, right? It seemed like there had to be more. I stopped by a souvenir shop to check out the shot glasses. I’ve learned that if you want to know the must-see spots in a city that you know nothing about, you can see what are considered a city’s icons on the shot glasses and coffee cups. The structure I saw over and over again was a beautiful church with a golden dome. I decided that the church was what I need to find.
There was free wifi at the railroad station, my hotel had nothing even resembling internet, and I downloaded an app on Sofia to see what the main attractions were. It turns out that the church I saw was on the souvenirs was the Alexander Nevsky Cathedral. It also suggested that I visit Orlov Most (Eagle’s Bridge) as that was a landmark around which much of the other main tourist locations in Sofia are located. Fair enough. It seems like I had a quest for my next day in Sofia.