Somebody once told me that this blog tends to read like a food blog at times rather than a travel blog.  What can I say?  I love food.  My increasing waistline is a living testament to this.  Since I don’t really have anything else to talk about at the moment with respect to my stay in Argentina, I decided to take some photos of food and do an entry on that topic.
In order to prolong my trip here, and because I know what I like and how I like it, I tend to eat the vast majority of my meals at home.  Without significant cooking skills, this leads me to eat rather simple items.  This was especially true in the beginning while I was getting used to my kitchen and the items that I could find in the grocery stores.
I have also had my fair share of empanadas.  Empanadas here remind me of mini-calzones.  They are stuffed pastries that can be filled with nearly anything.  Empanadas de carne probably are the most popular but the best empanadas that I’ve had have been cebolla y queso (onion and cheese).  At one restaurant that I had empanadas, the cebolla y queson empanada had various types of cheese, including blue cheese.  I’m getting hungry just writing about it.
 Empanadas at home got a whole lot better after I discovered an American-type hot sauce that is sold here at the feria de San Telmo on Sundays.  The sauce is called La Boca Roja and is made by two American ex-pats.  They are musicians and make a jalapeño-based hot sauce on the side for funds.  Finding them has made a lot of the foods that I’ve had here better.
Empanadas at home got a whole lot better after I discovered an American-type hot sauce that is sold here at the feria de San Telmo on Sundays.  The sauce is called La Boca Roja and is made by two American ex-pats.  They are musicians and make a jalapeño-based hot sauce on the side for funds.  Finding them has made a lot of the foods that I’ve had here better.
Another Argentine specialty that I’ve fallen in love with here are alfajors.  Alfajors are made all over the world but they’re a little different from place-to-place.  In Argentina, they tend to be two square cookies with dulce de leche in the middle and dipped in chocolate.  Here, they have alfajores negros and alfajores blancos.  The chocolate ones are the best.
Okay, now I’m hungry so I’m going to go eat something.  I’ll try to come up with something different to write about next week.
 
 






